You will need:
150g pitted dates
150g pitted dates
325g raw nuts (I used mixed)
65g raw cacao (or cocoa) powder
2tsp of vanilla extract (I used a tiny bit of vanilla essence)
-Cover the dates in warm water for 10 minutes
-Use a food processor to blend the nuts and cocoa into a powder (keeping some back for the topping)
-Drain the dates keeping some of the liquor for later
-Mix all ingredients together adding a little of the liquor if required, and press into a small, baking paper lined tray
-Add the remaining chopped nuts and put in the fridge for 2-3 hours
Cut into 16pcs and enjoy (180 calories per brownie)
Store in the fridge or freeze for up to 2 weeks
#healthytreats #nonasties #heaven #vegan